Saturday, November 8, 2008

Rainy Farmer's Market

Well, despite the rain I managed to make it to the farmer's market on Saturday. Here it is after the rain cleared.


And my bounty:


5 comments:

Steph said...

i've been loving parsnips (and turnips) this year. and squash. i always love fall squash...

Katherine said...

I know, I love fall vegetables! I'm going to try mashing the parsnips with potatoes - we'll see how that goes. Should be tasty. And squash is always such a delicious reminder of fall. I've also been obsessed with cooking with apples lately - and not just in desserts.

JH said...

I was just tuning in to ask how you cooked the parsnips! I have only ever used them in a vegan pot pie recipe (as seen on my blog; check it out). I'd love new ideas--let us know how the mashed potato/parsnips go.

Steph said...

i've mashed them w/ turnips, which was delish, but i've also sauteed them and added them to sauce and used them in soup. they're quite versatile!

Wolfe said...

hey,
i have a killer roasted parsnip recipe- remind me to give it to you when i'm back home (guess where it's from.... hint: you lived upstairs from it..)
love,
amy