Thanks to everyone who submitted photos of their Thanksgiving meals to me! And thanks for being patient waiting for them to be posted...
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Julia's Thanksgiving (1): Fresh hazelnuts and almonds waiting to be cracked in front of the fireplace (in an off-the-grid solar powered home in Maine in the middle of the woods).
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Julia's Thanksgiving (2): Pies, coffee, tea, and corn pudding keeping warm on the wood-burning stove (in an off-the-grid solar powered home in Maine in the middle of the woods).
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Jill and Declan's Thanksgiving
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Steph's Thanksgiving in France
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Manissa and Keegan's Thanksgiving (1): A vegetarian feast
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Manissa and Keegan's Thanksgiving (2): Pies, pies pies!
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Beth's Thanksgiving: Cranberry Cherry Torte.
Her mom found the recipe in the Cleveland paper and theydoctored it up. Super delicious! Here are the ingredients:
CRUST:
2 ounces whole hazelnuts
1 3/4 cups whole wheat pastry flour
1/2 confectioners sugar
1/2 teaspoon grated lemon zest
1/2 teaspoon cinnamon
1/2 cup unsalted butter, cold, cut into small bits
1 egg, beaten
FILLING:
2 cups leftover homemade cranberry sauce
1 bag frozen cherries (pitted)
1 comment:
For anyone who is confused, the bowl of purple on Declan's and my Thanksgiving spread is a bowl of mashed purple potatoes.
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