Simple Dinner: Manicotti

Thursday night I prepared manicotti for dinner. Once again I relied on Rafetto's to do the work for me - their manicotti is so inexpensive and so delicious, I've never even bothered attempting to make it from scratch. They freeze very nicely and are a great weeknight meal.

Layer the bottom of a baking pan with tomato sauce. Place manicotti on top. Spoon more tomato sauce over the manicotti, then cover with grated mozzerella cheese. Bake in the oven until the cheese is melted and bubbling. The cooking time will vary slightly if you are using fresh or frozen manicotti. I served it with sausage (also fresh-made from Rafetto's) and a nice large salad.