As has been the pattern lately, I haven't had time to post entries in a timely manner. But better late than never! I made this omelet quite a few Sunday ago at this point, but it was super tasty and worth mentioning.
Saute the kale (I used lacinato) and mushrooms until wilted (don't overcook).
Beat 4 to 5 eggs together and pour into a nonstick skillet over medium-low heat. Once the eggs start to cook put the brie, followed by the cooked vegetables, over half of the eggs.
When the eggs are set, flip half over the vegetables.
Cook for another few minutes until the middle is set. Cut in half and serve on a plate with the remaining sauteed vegetables.