Ginger Chicken Stir Fry with Cous Cous

For the last two weeks I've been feeling under the weather. When that happens, you get sick of soup pretty quickly. Instead of the normal chicken noodle and tea, I was craving some serious ginger and garlic. This quick stir fry was the perfect immune booster (or so I convinced myself). Simply slice red peppers, onions, mushrooms, and chicken breast into thin strips. Chop ginger and garlic. Heat some oil in a wok. Saute the ginger, garlic, and vegetables until softened, but still retaining some bite. I removed them at this point, then sauteed the chicken, adding the vegetables back in at the end.

I served this with whole wheat cous cous, for a quick, delicious, healthy meal.