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A newlywed's epicurean adventures with new gadgets, a small kitchen, and an obsession with food.
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2008
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November
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- Blog on hold for a few days
- Thanksgiving Photo Submissions
- Out on the Town: Mercadito
- Orecchiette with Squash and Mushrooms
- Bronx Thanksgiving Recipes - Caramelized Apple Pec...
- Bronx Thanksgiving Recipes - Pumpkin Pie
- Bronx Thanksgiving Recipes - Roast Chicken
- Bronx Thanksgiving
- Out on the Town: Weekend Edition
- Out on the Town: Chat 'n' Chew
- Rigatoni Pomodoro with Chicken and Salad
- Oversized Pigs in a Blanket
- South Bronx Potluck!
- Out on the Town (Boston): Sound Bites
- Out on the Town: Gottino Gastroteca
- Bay Scallops with Pesto Spaghetti (and caprese, an...
- Gamelli with Peas, Pearl Onions, and Mushroms
- Eclectic dinner: Wild mushroom ravioli, mashed pot...
- Recipes: Onion Chowder, Cheesy Onion Popovers, and...
- Out on the Town: Ronnybrook Farms and Chelsea Market
- Out on the Town: Crif Dogs
- Seafood Sampler at my Parents' House
- Rainy Farmer's Market
- Fried Eggs with Aged Gouda
- Event: Shalom Y'all!
- Bay Scallops and Spaghetti with Garlic and Shallots
- Gnocchi with Cannellini Beans and Roasted Broccoli
- My first posting!
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November
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About Me
- Katherine
- New York / Be'er Sheva, New York / Israel, United States
- I am a freelance food and travel writer and photographer from New York. I currently call Be'er Sheva, Israel home.
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5 comments:
i've been loving parsnips (and turnips) this year. and squash. i always love fall squash...
I know, I love fall vegetables! I'm going to try mashing the parsnips with potatoes - we'll see how that goes. Should be tasty. And squash is always such a delicious reminder of fall. I've also been obsessed with cooking with apples lately - and not just in desserts.
I was just tuning in to ask how you cooked the parsnips! I have only ever used them in a vegan pot pie recipe (as seen on my blog; check it out). I'd love new ideas--let us know how the mashed potato/parsnips go.
i've mashed them w/ turnips, which was delish, but i've also sauteed them and added them to sauce and used them in soup. they're quite versatile!
hey,
i have a killer roasted parsnip recipe- remind me to give it to you when i'm back home (guess where it's from.... hint: you lived upstairs from it..)
love,
amy
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